However, you can purchase limes and squeeze ‘em yourself. It’s with the pre-chopped fruit and is worth the splurge. Limes or freshly squeezed lime juice - I purchase the squeezed kind from the refrigerated section at the grocery store.Cointreau - or your favorite triple sec, if Cointreau is unavailable. Silver tequila - a 100% blue agave brand, please and thank you.I recommend using regular cucumbers (as opposed to English cucumbers) because their water content is higher, meaning you’ll get more juice. Cucumber - we’re going to need fresh cucumber to make the cucumber juice.Scroll down to the recipe card for the full measurements and instructions. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. In the market for a new drink? Check out my Cocktail Recipe Index for inspiration! Other margaritas you might want to test out: Cointreau Margarita | Peach Margarita | Frozen Strawberry Margarita | Apple Cider Margaritas | Cantaloupe Mint Margarita | Pineapple Margarita | Avocado Margarita | Italian Margarita I can envision myself sipping on this cucumber cocktail throughout the summer months because it’s nice and tart, well-balanced and so refreshing. Yes, it takes a little extra time because we have to make cucumber juice from scratch, but if you’ve got a blender and a fine mesh strainer, you’ll be able to make it in no time. I love a nice margarita that’s a little sweet (without being too sweet), and this one hits on a different end of the spectrum. This Cucumber Margarita recipe is just so refreshing. This margarita recipe is going to be milder than that, but I’ve included instructions on how to spice if up if that’s your thing. The first Cucumber Margarita I ever tried was a spicy one, complete with a chili rim and jalapeno slices inside. The Cucumber Margarita is great for anyone who isn’t into super sweet margaritas and who wants something a little different. But, again, this will add more calories.Our Year of the Margarita continues with a refreshing twist on the classic. If you need a little bit of sweetness, you can add in a touch of agave. Also, as I mentioned above about someone telling me this is called Ranch Water - they use Topo Chico (which I do NOT enjoy). *Update: I've made this with club soda several times and it's still delicious. But like, just barely. It dilutes the tequila and lime a bit to make it more like a cocktail than just tequila and soda. This spring water helps bring out natural sweetness (no sugars or calories in spring water) from the lime with just a touch of sparkle. I really prefer to use sparkling spring water in this easy margarita recipe and not club soda.Ĭlub Soda is too bubbly. Just remember that when you start adding things back in, you're making this drink less skinny. You can use a little bit of fresh orange juice if you want to get some of that extra flavor in there. In a typical margarita, you use orange liqueur. And since that is where all the flavor is coming from in this drink, you need fresh limes. You can even use an anjeo or reposado if you like something with a little more flavor.įresh lime juice is a MUST! Bottled lime juice just doesn't have the same flavor. You can use a different brand of tequila if you prefer. It's not so in your face that you will probably even pick it out, but it's smooth and goes great in a cocktail. I like Casamigos because of the hint of vanilla flavor. That name totally fits especially since I typically use Casamigos Tequila. I sometimes call this my Casa Margarita (which means house in Spanish). I prefer to make my house margarita on the rocks, but if you like yours blended just grab your blender and mix it up! Ingredient notes So I need my house margarita to be a skinny margarita. This clean margarita is super easy to make and I know you'll love it! Related: Best Frozen Limeade Margarita RecipeĪlthough I don't typically look at the nutrition content of my cocktails (I do not drink Pina Coladas or the like very often - because holy sugar bomb!), I like to drink margaritas often. (This Cucumber Margarita is so tasty and also doesn't use mix!) And while the ones using mixes can be tasty, I really wanted to make it a little more clean in terms of ingredients. I've tried a few homemade margarita recipes over the years. And while this recipe might be too basic for you, you can add back in whatever you are comfortable with. It has all the basic flavors you want from a margarita without all the extras. I consider this Super Skinny Margarita recipe my "house margarita." It's the recipe I make when I don't want to indulge in something full of sugar but still want a tequila cocktail.
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