![]() OTHER HEARTY AND DELICIOUS SOUPS Vegetable Soup Cabbage Soup Creamy Vegetable and Rice Soup Classic Chicken Noodle Soup HOW TO MAKE BUTTERNUT SQUASH SOUP Also, you can dress it up with all sorts of garnishes, like bacon and sour cream, serve it with some Homemade Dinner Rolls as great side for a fall dinner like Honey Apple Pork Loin. It’s one of our favorites because of how flavorful it is without you having to drop a ton of ingredients into it. A large pot of Butternut Squash Soup is a fantastic comfort food that you can enjoy all year round. It is also delicious when you make it into a soup. Who knew? It’s actually a fruit that had us all tricked. Want to add a crunch? Try croutons or pumpkin seeds.īutternut squash is healthy, delicious and apparently not a squash at all. Want to add fun colors, try dried cranberries, chopped pecans and blue cheese crumbles. The added benefit to this easy and beautiful soup is it lends itself to awesome topping options which are easy and great for your holiday table. If you utilize pre-cut fresh or frozen butternut squash you could be serving this delicious soup in under 20 minutes. Yes the holidays are coming and butternut squash soup is the answer to all your easy first course recipe requests I’ve been receiving. If you love this butternut soup, you can find other recipes like Baked Potato Soup and Black Bean Soup on our Soup Recipes page. This easy Butternut Squash Soup is thick, rich, creamy and delicious. Reheat it in the microwave or on the stovetop.Butternut Squash Soup is the perfect fall soup with apples that’s healthy and creamy and easy for weeknights or your holiday meal! Thaw frozen soup in the refrigerator overnight. Or freeze it in a freezer-safe container for up to 3 months. Storage: Allow the Vegan Butternut Squash Soup to cool before storing it in an airtight container.Fill the blender one-third to one-half full, remove the center cap from the lid, and cover the hole with a folded dishcloth when blending. When puréeing hot soup, do it in batches. Hot liquids will steam and expand inside the blender, which can push the top off and cause burns. For blending, either transfer the soup to a large blender, or use an immersion blender.Peel the skin from the squash after roasting for ease, or you can leave the skin on and blend it into the soup for more fiber and micronutrients.Use one or two butternut squash adding up to 3 pounds in total weight.Do not overcrowd the veggies or they will steam instead of roasting. Spread the veggies onto the sheets in a single layer for even roasting. Use one or two large baking sheets as needed.Blend the ingredients using an immersion blender or a high-speed blender until smooth, adding more broth as desired. See this Curried Butternut Squash Red Lentil Soup on my website! Visit my Vegan Soups & Stews page for more healthy and cozy blended and non-blended soup ideas. Butter beans - substitute with cannellini, navy, Great Northern or lima beans.Fresh sage and rosemary - use one half teaspoon dried sage and one teaspoon dried rosemary instead as needed.Butternut squash - use an equal amount of sweet potato, honeynut squash, or buttercup squash as desired.Extra-virgin olive oil adds heart heathy fats to this soup recipe and aids in the digestion of the fat soluble vitamins in the butternut squash.Roasted garlic adds a sweet, nutty, mellow flavor where as raw ginger adds a slightly peppery aroma. Ginger and garlic are known for their anti-inflammatory properties and ability to improve digestion.They are blended into the soup for creaminess and a more luxurious texture. Butter beans add protein, fiber, and iron to this butternut squash soup recipe.They add an earthy, lemony and slightly peppery flavor. Fresh rosemary and sage brighten this dish.Simply slice it down the middle for roasting. ![]() The squash is roasted for even more sweetness and flavor. It's rich in vitamins A and C, potassium, and fiber. Butternut squash is low in calories and packed with nutrients.□□□ Ingredients Ingredients for Vegan Butternut Squash Soup. This recipe was inspired by my Easy Vegan Tomato Basil Soup, as well as this Healthy Sweet Potato Soup on this site. With the addition of white beans for plant-based protein, this balanced soup is a satisfying main or holiday side dish. It's healthy, comforting, and made with all budget-friendly ingredients. You can freeze this roasted butternut squash soup for up to three months and enjoy it throughout the fall and winter. This deliciously creamy soup starts with roasting the squash, onion, garlic, and herbs to enhance their natural sweetness and maximize flavor. ![]()
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